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Brussels sprout recipes – Looking for new and creative recipe ideas for your fall dinners? Brussels sprouts are delicious when simply roasted or steamed but that’s not the only to enjoy them! From creamy Brussels sprouts gratin to roasted Brussels sprouts salads, discover 10 Brussels sprout recipe ideas that even picky eaters won’t say no. Enjoy!
Brussels Sprout Recipes: 10 Amazing Brussels Sprout Recipes you Need to Try
1. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Cooking time: 10 minView recipe >> Save to recipe box
2. Balsamic Honey Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
3. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Cooking time: 20 minView recipe >> Save to recipe box
4. Roasted Butternut Squash and Brussels Sprout Soup
5. Bacon Roasted Brussels Sprouts
Cooking time: 30 minView recipe >> Save to recipe box
6. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box
7. Shaved Brussels Sprout Salad with Beet and Carrots
Cooking time: 0 minView recipe >> Save to recipe box
8. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
9. Pan-Roasted Brussel Sprouts in Maple Garlic Butter
Cooking time: 0 minView recipe >> Save to recipe box
10. Sautéed Brussels Sprouts with Honey Glaze
10 Amazing Brussels Sprout Recipes you Need to Try: 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
by eatwell101
Yield: 8 Servings Prep Time: 10 min Cook time: 10 min
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Ingredients you need for the 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Directions
1. To make the Instant Pot Brussels sprouts: Add the Brussels sprouts to the Instant Pot. Add the cream cheese, butter, garlic, and seasonings on top. Pour 1 1/2 cup of vegetable broth or water.
2. Set the Instant Pot to high for 2 minutes (or steam mode). Once the time is up, do a quick release.
3. Add parmesan, and bacon crumbles to the cooked Brussels sprouts and give a quick stir to combine the ingredients together.
4. Place the lid back on the pressure cooker and let melt the cheese and warm the bacon for about 5 minutes. This will allow the sauce to thicken a little bit. Serve the creamy Instant Pot Brussels sprouts warm and enjoy!
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