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New Recipes of the Week

New Recipes of the Week

Rhubarb & Almond Cream Tart

Rhubarb & Almond Cream Tart

1 cup (170g) of polenta
7 oz (200g) ricotta
Olive or other vegetable oil for frying
0.4 cup (70g) parmesan
1.75 tablespoon (25g) of butter
2 cups (500ml) chicken stock
Rosemary
3 tablespoons coarse salt
10 sage leaves

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 Fresh Watermelon Salad With Arugula & Feta

Fresh Watermelon Salad With Arugula & Feta

Half a medium-small watermelon
A bunch of coriander
A handful of mint leaves
1 large handful of arugula
1/2 bunch radishes, trimmed and thinly sliced
3 1/2 ounces (100g) feta cheese

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Gluten-Free Coconut Churros

Gluten-Free Coconut Churros

1/2 cup (80g) cornstarch
1/3 cup (50g) rice flour
2 tablespoons (20g) coconut meal
0.8 cup (200ml) water
A big tablespoon of confectionner sugar
2 coffee spoons grated coconut
1 pinch of salt
Vegetable oil for frying

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Fresh Strawberry Salad

Fresh Strawberry Salad

1/2 pound (250g) organic strawberries
3 tablespoons (40g) sugar
1/2 cup (125ml) of water
1 medium lemon verbena branch

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Salmon  & Mozarella Puff Pizza

Salmon & Mozarella Puff Pizza

1 sheet of homemade or store-bought puff pastry
1 pound (400g) skinless salmon fillets
A handful of cherry tomatoes
1 ball of mozzarella
A small bunch of fresh basil (just the leaves)
A drizzle of olive oil
Salt and pepper

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Raspberry Mint Mojito

Raspberry Mint Mojito

4 large mint leaves
2 slices of lime
1 to 3 tablespoons (2 to 5cl) white rum
3 tablespoons (5cl) raspberry syrup
4 raspberries
Club soda
Crushed ice

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    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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