1 cup (170g) of polenta
7 oz (200g) ricotta
Olive or other vegetable oil for frying
0.4 cup (70g) parmesan
1.75 tablespoon (25g) of butter
2 cups (500ml) chicken stock
Rosemary
3 tablespoons coarse salt
10 sage leaves
Half a medium-small watermelon
A bunch of coriander
A handful of mint leaves
1 large handful of arugula
1/2 bunch radishes, trimmed and thinly sliced
3 1/2 ounces (100g) feta cheese
1/2 cup (80g) cornstarch
1/3 cup (50g) rice flour
2 tablespoons (20g) coconut meal
0.8 cup (200ml) water
A big tablespoon of confectionner sugar
2 coffee spoons grated coconut
1 pinch of salt
Vegetable oil for frying
1 sheet of homemade or store-bought puff pastry
1 pound (400g) skinless salmon fillets
A handful of cherry tomatoes
1 ball of mozzarella
A small bunch of fresh basil (just the leaves)
A drizzle of olive oil
Salt and pepper
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
x
Find recipes you can make right now
Get inspired by recipes you can make with the ingredients you have at home today.
