An easy chocolate sauce recipe to accompany your desserts or ice creams. This chocolate recipe is delicious with many chocolate desserts and puddings. You can use this as a dipping sauce for chocolate fondue recipes or pouring over profiteroles, waffles, crepes, pancakes, ice creams, as well as brownies and hot puddings. Follow this step by step: how to Make Chocolate Sauce
Ingredients list for classic chocolate sauce
for 4 persons
- 1 cup (25 cl) of milk,
- 5 teaspoons sugar
- 8 3/4 250 g dark chocolate.
Preparation of the classic chocolate sauce
You must have a pot in which sweet milk is boiled. Subsequently, divide the chocolate into pieces before adding them to the heated milk. This will be stirred with a whisk until the pieces melt and form a smooth sauce.
These steps take about fifteen minutes and these proportions will fit perfectly to a sauce for 4 persons.
Another technique is to make a simple syrup by heating 5 1/2 table spoons (75 ml) water with 8 teaspoons of sugar or so. It is necessary to let the syrup cool. Then it is mixed with 3 tablespoons of cocoa powder. This set is again boiled while stirring with a whisk.
Before stopping the operation, it should be thinned with 3 large spoons of cream. The resulting sauce is served warm.