Kale can be enjoyed raw or cooked. When you’re looking for something hearty and original, you can definitely consider this superfood. Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish. Here’s a roundup of great kale recipes by our favorite bloggers:
- 1. Portobello Mushroom and Kale Stroganoff — by Bev Cooks
- 2. Kale Salad — by TLT
- 3. kale, grapefruit and fennel salad — by Blissful Blog
- 4. Spaghetti with Kale, Lemon, and Garlic — by Jess Thomson
- 5. Italian Sausage and Kale Soup — by Good Life Eats
- 6. Kale and Lentil Soup — by Portuguese Girl Cooks
- 7. Maple Cinnamon Spice Kale Chips — by Family Fresh Cooking
- 8. Kale Basil Pesto Recipe — by Jeanette’s Healthy Living
- 9. Baked Eggs with Kale Recipe — The Realistic Housewife
- 10. Sun-dried Tomato Cheezy Kale Chips — by Ho She Glows
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Hemp Heart Recipes and Benefits — Eat Well 101
2013-11-15 13:40:12
[…] Kale salad with Hemp Hearts: In a large bowl, combine shredded kale with olive oil, vinegar and lemon juice for about 5 minutes, until soft. Add maple syrup and mix in […]
