1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.

2. Heat 1 tablespoon olive oil in a pan over medium-high heat. Drain shrimp from the marinade and add to the pan. Cook for 2 minutes, flip the shrimp, and add the marinade to the skillet. Cook for one more minute and set the shrimp aside.

3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust the seasoning. Toss everything and serve immediately topped with additional cilantro. Enjoy! ❤️