
Turkey Meatballs Recipe – Are you tired of the same old beef or pork meatballs? Why not try something new and healthy with turkey meatballs? Turkey is a lean protein that is an excellent alternative to red meat, and it pairs perfectly with various flavors and spices. In this list, we’ve gathered some delicious and easy-to-follow turkey meatball recipes that will have everyone raving. From classic turkey meatball casseroles to spicy turkey meatball soups, there’s a recipe for everyone. So, let’s get started and spice up your meatball game with these fantastic turkey meatball recipes!
Turkey Meatball Recipes: 10 Quick Turkey Meatballs Recipes For Dinner

1. Cheesy Meatballs Casserole {Low Carb}

Cooking time: 25 minView recipe >> Save to recipe box
2. Baked Turkey Meatballs with Lemon Garlic Butter Sauce

Cooking time: 20 minView recipe >> Save to recipe box
3. Creamy Mushroom Turkey Meatballs

Cooking time: 20 minView recipe >> Save to recipe box
4. Creamy Spinach Turkey Meatballs

Cooking time: 20 minView recipe >> Save to recipe box
5. Cheesy Turkey Meatballs with Cauliflower Rice

Cooking time: 15 minView recipe >> Save to recipe box
6. Cheesy Turkey Meatballs with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
7. Cheesy Cauliflower Turkey Meatballs Casserole

Cooking time: 30 minView recipe >> Save to recipe box
8. Cabbage Turkey Meatballs Soup

Cooking time: 25 minView recipe >> Save to recipe box
9. Garlic Butter Turkey Meatballs with Zucchini Noodles

Cooking time: 15 minView recipe >> Save to recipe box
10. Turkey Meatballs with Spicy Tomato Sauce

Cooking time: 25 minView recipe >> Save to recipe box
How to keep turkey meatballs from falling apart?
Turkey meatballs can be tricky to keep from falling apart, but luckily there are a few tricks you can use to ensure they stay together while cooking:
- Use cold ground turkey meat: Before forming the meatballs, make sure the meat it is as cold as possible. This will help the proteins bind together and create a firmer structure that won’t fall apart.
- Add moisture: When mixing together the turkey, liquid ingredients such as egg, milk, or Greek yogurt will help moisten the ground turkey and prevent it from becoming too dry and crumbly.
- Add a binder: Starches like bread crumbs and oats make great binders for meatballs.
- Don’t overmix: When you’re combining all of the ingredients together, be gentle and don’t overmix. Overmixing can cause the proteins to break down and the turkey meatballs to become too soft.
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