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Ingredients list for Raspberry Frozen Yogurt
Serves 3-4:
- 1/2 pound (200g) frozen raspberries (I you use fresh raspberries, freeze them first)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
- 1 Greek yogurt
Directions
1. Put the yogurt in the freezer for 1 hour.
2. Combine all the ingredients in the bowl of a food processor or blender and pulse… it’s ready! Serve immediately. You can store the raspberry frozen yogurt in an airtight container in the freezer for up to one month.
(Picture by N.Palmer)