Here is a recipe that will make you forget that it is still winter! Simple and delicious.
Photo credit: © Eatwell101.com
Ingredient list for the fried chicken with peppers and eggplant
serves :
- 1 lb (400g) chicken breast
- 1 eggplant
- 2 peppers
- 1 teaspoon Worcestershire sauce
- Thyme
- Olive oil
- A small glass of water
Directions
1. Sauté the vegetables and chicken cut into small pieces in olive oil.
2. During cooking, add a small glass of water, thyme, and Worcestershire sauce. Let’s reduce.
3. It is ready when the meat is browned, and the vegetables are tender!
Serve this with fried rice, or make a sauce for pasta, adding a little tomato sauce.
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Ingredients
- 1 lb (400g) chicken breast
- 1 eggplant
- 2 peppers
- 1 teaspoon Worcestershire sauce
- Thyme
- Olive oil
- A small glass of water
Instructions
- Sauté the vegetables and chicken cut into small pieces in olive oil.
- During cooking, add a small glass of water, thyme, and Worcestershire sauce. Let's reduce.
- It is ready when the meat is browned, and the vegetables are tender!
- Serve this with fried rice, or make a sauce for pasta, adding a little tomato sauce.
Nutrition
Nutrition information for this recipe.
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