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Oven-Roasted Tomatoes – This oven-roasted tomato recipe is a simple yet flavorful way to bring out the natural sweetness of grape tomatoes. All it takes is a few ingredients – olive oil, salt, and pepper – and a bit of time in the oven to create a delicious side dish perfect for any meal. The result is oven-roasted tomatoes packed with flavor, healthy, and that pair with anything. Enjoy the roasted grape tomatoes as a side dish with your favorite proteins, added to salads, and bruschettas, or served as a light appetizer. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the oven-roasted tomatoes recipe
- 10oz grape tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Photo credit: © Eatwell101.com
Roasted tomato recipe
These simple roasted tomatoes are a delicious and healthy appetizer or side dish with many benefits. One of the main advantages of roasted tomatoes is that they are incredibly flavourful. As the tomatoes roast, their natural sugars caramelize, giving them a sweet and savory taste. Roasting also brings out the tomatoes’ juiciness, creating an even more flavorsome result! And finally, you need only 3 ingredients besides grape or cherry tomatoes: salt, pepper, and olive oil – There is no way you can fail with this easy, low-effort roasted tomato recipe!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the oven-roasted tomatoes: Preheat your oven to 400ºF (200ºC). Toss the tomatoes with two tablespoons of olive oil, salt, and pepper on a rimmed baking sheet.
2. Spread the grape tomatoes in one layer. Roast the tomatoes for about 20 minutes until blistered. Serve the roasted tomatoes immediately as a side dish, appetizer, or healthy snack. Enjoy! ❤️
Photo credit: © Eatwell101.com
How to serve the roasted tomatoes?
These roasted tomatoes are super versatile. You can add them to your salads, bruschettas, pasta dishes, risottos, and pizzas to add sweetness, juiciness, and a little bit of smokiness. Alternatively, they can be enjoyed on their own as part of a healthy afternoon snack. For an even tastier treat, combine roasted tomatoes with goat cheese (or Feta), herbs, and a drizzle of balsamic vinegar for a delicious savory appetizer everyone will love.
How to keep the roasted tomatoes leftovers?
Store roasted tomato leftovers in an airtight container in the refrigerator for up to four days. If you need to store them longer, freeze the roasted tomatoes in an airtight container for up to three months.
More tomato recipes
- 12 Juicy Tomato Recipes That Are So Satisfying
- Easy Tomato Cucumber Salad
- Garlic Parmesan Air Fryer Asparagus and Tomatoes
- Easy Tomato Bruschetta
- Perfect Marinated Tomatoes with Mozzarella
Photo credit: © Eatwell101.com
