Pear Puff Pastry Tarts
Ingredient list For 4 people: 24 rectangles filo sheet of 2 1/3 x 4 3/4 inches (6 cm x 12 cm), Melted butter, 2 pears, 1/3 ounce (10g) of dark chocolate, 1/2 teaspoon cocoa powder, 2 teaspoons sugar, 1 rounded tablespoon of chopped nuts (optional). Get the Pear Puff Pastry Tarts recipe here
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