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Golden Chocolate Candies
3/4 cup (100 g) sugar, 12 cl of cream, 1 1/2 tablespoons (25 g) butter, salted (or unsalted butter with 2-3 pinches of sea salt). Get the Golden Chocolate Candies recipe here.
3/4 cup (100 g) sugar, 12 cl of cream, 1 1/2 tablespoons (25 g) butter, salted (or unsalted butter with 2-3 pinches of sea salt). Get the Golden Chocolate Candies recipe here.
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