Holiday Chocolate & Caramel Pie
1 cup (250 g) butter, softened, 1 cup (150 g) of icing sugar, 1/2 cup (50 g) of powdered hazelnuts, 2 teaspoons (5 g) of cinnamon, 2 eggs, 4 cups (400 g) flour, 2 3/4 teaspoons (10 g) of baking powder, 1 1/2 tbsp (10 g) of cocoa. Read the Chocolate & Caramel Pie Recipe here
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