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Stir fry recipes – Having a busy week and don’t want to rely on takeout? Get dinner in a flash with these speedy and healthy stir fry recipes that are perfect for busy weeknights. With chicken, pork, beef, shrimp, or tofu, these quick stir fry recipe ideas will satisfy everyone. Enjoy!
Stir-Fry Recipes: 12 Healthy Stir-Fry Recipes Perfect for a Weeknight Meal
1. Egg Roll Bowls with Chicken and Cabbage
Cooking time: 10 minView recipe >> Save to recipe box
2. 15-Minute Chicken Stir Fry Noodles
Cooking time: 15 minView recipe >> Save to recipe box
3. Garlic Butter Steak Bites with Lemon Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
4. Garlic Butter Ground Turkey with Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box
5. 20-Minute Smoked Sausage and Potato Skillet
Cooking time: 20 minView recipe >> Save to recipe box
6. Savory Sweet Chicken Stir Fry
Cooking time: 10 minView recipe >> Save to recipe box
8. Stir Fry Teriyaki Shrimp with Zucchini Noodle
Cooking time: 0 minView recipe >> Save to recipe box
9. 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
10. Lemon Garlic Butter Steak and Broccoli Skillet
Cooking time: 10 minView recipe >> Save to recipe box
11. Easy Jerk Shrimp Skillet
Cooking time: 10 minView recipe >> Save to recipe box
12. 20-Minute Sausage Pasta Skillet
Cooking time: 15 minView recipe >> Save to recipe box
12 Healthy Stir-Fry Recipes Perfect for Busy Nights: Egg Roll Bowls with Chicken and Cabbage
by eatwell101
Yield: 4 Servings Prep Time: 10 min Cook time: 10 min
This chicken egg roll bowl recipe is super easy to make, and so nourishing. All of the great flavor of Egg Rolls, without the carbs!
Ingredients you need for the Egg Roll Bowls with Chicken and Cabbage
Directions
1. To make the egg roll bowl: Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.
2. Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of coleslaw mix and green onion and stir to coat.
3. Cook, stirring frequently until the cabbage is tender.
4. Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.
5. Garnish with chopped chives, spoon into bowls and serve your egg roll bowls plain or over cauliflower rice. Enjoy!
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