Prep time15 min
Cook time15 min
Total time30 min
Serves4 servings
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Discover a combo idea that deserves a medal because it’s both simple and so good. Get ready for an explosive pairing that you will love: Cherries and lemongrass! You can serve these marinated cherries over cottage cheese or a cheesecake.
Photo credit: © Eatwell101.com
Ingredients for Lemon Grass Cherry Soup
- Cherries
- Lemongrass
- Sugar
- Fresh cracked black pepper
How to make the cherry soup
- Make a syrup with lemon grass water and sugar
- Infuse for 15 minutes
- Filter and pour over cherries.
It cannot be easier! Enjoy!
Recipe
Lemon Grass Cherry Soup
Make this easy cherry dessert and impress your guests!
Prep
15 min
Cook
15 min
Total
30 min
Serves
4 servings
Ingredients
- 1lb of cherries
- 2 Lemongrass stalks
- 4 tablespoons sugar
- 1/4 teaspoon Fresh cracked black pepper
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Instructions
- Remove the dried leaves of the lemongrass and chop the soft parts into pieces. Take 4 pieces and chop them finely.
- Boil 5fl oz (15cl) water with sugar and lemon grass. Let simmer for 5 min then infuse for 15 minutes, covered.
- Filter the syrup using a thin strainer then it pour it over the cherries. Let completely cool and serve with cracked pepper sprinkled on top.
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[...] Lemon Grass Cherry Soup [...]
[...] also: Cherry and Lemon Grass Soup Jul 28, 2012 in Kitchen Design Pin It Share: [...]
