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Ingredients list: Lemon Grass Cherry Soup
For 1lb (500g) of cherries:
- 2 Lemongrass stalks
- 4 tbsp sugar
- Pepper from the mill
Cooking instructions
Remove the dried leaves of the lemongrass and detail the soft parts into pieces. Book 4 sections and chop them finely.
Boil 5fl oz (15cl) water with sugar and lemon grass. Let shiver for 5 min then let infuse for 15 minutes, covered.
Filter the syrup using a thin strainer then it pour it over the cherries. Let completely cool and serve with pepper from the mill.
It cannot be more simple! Enjoy!
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