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Discover a combo idea that deserves a medal because it’s both simple and so good. Get ready for an explosive pairing that you will love: Cherries and lemongrass! You can serve these marinated cherries over cottage cheese or a cheesecake.
Ingredients for Lemon Grass Cherry Soup
- Cherries
- Lemongrass
- Sugar
- Fresh cracked black pepper
How to make the cherry soup
- Make a syrup with lemon grass water and sugar
- Infuse for 15 minutes
- Filter and pour over cherries.
It cannot be easier! Enjoy!
Lemon Grass Cherry Soup
by eatwell101
Yield: 4 servings
Prep Time: 15 min
Cook Time: 15 min
Make this easy cherry dessert and impress your guests!
Ingredients
- 1lb of cherries
- 2 Lemongrass stalks
- 4 tablespoons sugar
- 1/4 teaspoon Fresh cracked black pepper
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Instructions
- Remove the dried leaves of the lemongrass and chop the soft parts into pieces. Take 4 pieces and chop them finely.
- Boil 5fl oz (15cl) water with sugar and lemon grass. Let simmer for 5 min then infuse for 15 minutes, covered.
- Filter the syrup using a thin strainer then it pour it over the cherries. Let completely cool and serve with cracked pepper sprinkled on top.
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