Zucchini Casserole

Here’s a healthy, light zucchini casserole with goat cheese and mint. Zucchinis are always readily available in markets and easy to grow. Honestly, I can never have enough zucchini recipes! This casserole makes a great side dish, or you can have it as a main lunch. The fragrant blend of goat cheese and mint makes this zucchini casserole a keeper for your quick weeknight dinners.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

View full profile →

Updated Jun 23, 2026

More Vegetarian Zucchini Recipes

Garlic Herb Roasted Potatoes Carrots and Zucchini

Baked Zucchini and Cheese

Healthy Tomato Zucchini Pasta

Photo credit: © Eatwell101.com

Easy Weeknight Recipes

Honey Lime Fruit Salad

Israeli Couscous Salad

Parmesan Spinach Mushroom Pasta Skillet

Ingredients list for the zucchini casserole

• Zucchini (4 or 5, depending on size)
• 3 eggs
• 1 1/4 cup (30cl) of heavy cream
• Goat cheese
• 4 sprigs of mint
• Salt and pepper

Directions

1. Preheat your oven to 330°F (165°C). Wash and dry the zucchini. Trim the ends and slice the ​​zucchini very finely using a mandolin slicer or a vegetable peeler.
2. Mix the eggs, cream, salt, and pepper together.
3. Place the zucchini slices, slightly overlapping, in a round gratin dish. Make only one layer of vegetables. Sprinkle with crumbled goat cheese and chopped mint.
4. Pour the egg mixture and bake for 30-40 minutes in the preheated oven.
5. Serve warm or cold with ham.

Note: Zucchini slices must be very thin. They should not be more than 1 or 2 mm thick; otherwise, zucchini water will soak into your dish and make it soggy.

Most Popular Recipes

Honey Garlic Chicken Bites (Dinner in 20 min)

Cucumber Salad with Creamy Dill Sauce

Garlic Herb Butter Steak in Oven

Zucchini Casserole

Author: Christina Cherrier  |  Servings: 4 serving

Prep Time: 15 min  |   Cook Time: 40 min

PIN PRINT SAVE PLAN

Ingredients

1x 2x 3x

• Zucchini (4 or 5, depending on size)
• 3 eggs
• 1 1/4 cup (30cl) of heavy cream
• Goat cheese
• 4 sprigs of mint
• Salt and pepper

Keep Screen Awake in Cook Mode

Instructions

1. Preheat your oven to 330°F (165°C). Wash and dry the zucchini. Trim the ends and slice the ​​zucchini very finely using a mandolin slicer or a vegetable peeler.
2. Mix the eggs, cream, salt, and pepper together.
3. Place the zucchini slices, slightly overlapping, in a round gratin dish. Make only one layer of vegetables. Sprinkle with crumbled goat cheese and chopped mint.
4. Pour the egg mixture and bake for 30-40 minutes in the preheated oven.
5. Serve warm or cold with ham.

Recipe Notes

• Zucchini slices must be very thin. They should not be more than 1 or 2 mm thick; otherwise, zucchini water will soak into your dish and make it soggy.

Help us improve the quality of the recipes for the whole community: Click here to suggest a correction to this recipe

Show Nutrition

Explore:
Casseroles, vegetarian

Did you make this recipe?
Tag @eatwell101 on Instagram and hashtag it #eatwell101.