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Frozen Cocktail Recipes – With summer nearly upon us, it’s time to get creative with drinks! To make your summer occasions memorable, why not try some delicious frozen cocktail recipes to serve up to your friends and family? We have an incredible selection of recipes featuring unique flavors, easy-to-follow instructions, and plenty of fruity flair. Including recipes for frozen peach cocktails, frozen strawberry cocktails, and more. Whether hosting a party or looking for the perfect sipper to enjoy on a sunny day, these frozen cocktails will dazzle your entourage!
Frozen Cocktail Recipes: 12 Frozen Cocktail Recipes for Summer
1. Strawberry Frosé {Frozen Rosé}
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2. Frozen Coconut Lemonade
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3. Frozen Peach Bellini Cocktail
Cooking time: 0 minView recipe >> Save to recipe box
4. Frozen Strawberry Daiquiri Floats
Cooking time: 0 minView recipe >> Save to recipe box
6. Frosted Peach Lemonade
Cooking time: 0 minView recipe >> Save to recipe box
7. Strawberry Prosecco Margaritas
Cooking time: 0 minView recipe >> Save to recipe box
12. Watermelon Slush with Simple Strawberry Syrup
13. Frosty Cucumber Breeze
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12 Frozen Cocktail Recipes for Summer: Strawberry Frosé {Frozen Rosé}
by eatwell101
Yield: 4 servings Prep Time: 15 min Cook time: 0 min
This strawberry frosé recipe is a quick and simple frozen drink that's perfect for holiday entertaining!
Ingredients you need for the Strawberry Frosé {Frozen Rosé}
Directions
1. To make the strawberry frosé: Pour rosé into a 13×9 inch pan and freeze until almost solid, about 6 hours–don’t worry, it won’t completely set, due to the alcohol content.
2. In the meantime, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add hulled and quartered strawberries, remove from heat, and let sit 30 minutes to infuse the syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl–do not press on solids to keep the syrup clear. Cover the syrup and chill until cold, about 30 minutes.
3. Using a fork, scrape the rosé into a blender. Add lemon juice, 3½ ounces of the strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer the blender container to your freezer and freeze until the frosé is thickened, 25 to 35 minutes.
4. Finally, blend again until the strawberry frosé is slushy. Divide among glasses and garnish with a slice of strawberry. Enjoy! 🥂❤️
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