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Best Steak Recipes – Served with roasted veggies (potatoes, green beans, zucchini, asparagus), mashed potatoes (or cauliflower) and gratin, steak always makes dinner more flavorful. Although it can be quite complex to season and cook properly, it is such a comforting food it can definitely rejoice any kind of taste buds.
In this post, we would like to introduce 14 of our best ever beef steak recipes to serve at family meals. If you are a big fan of homemade food and healthier meals, these are right up your street. If you are on any weight-loss diet, keto, for instance, a steak with a side of vegetables will work better in keeping your diet on track. Not just that, a food made of your own is always easier to fit your taste because you control the ingredients yourself. So scroll down and pick your favorite steak recipe!
Steak Recipes: 14 Amazing Steak Recipes for Every Season
1. Lemon Garlic Butter Steak and Broccoli Skillet
Cooking time: 10 minView recipe >> Save to recipe box
2. Garlic Butter Steak and Potatoes Skillet
Cooking time: 15 minView recipe >> Save to recipe box
3. 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
4. Pan-Seared Steak in Butter Sauce
Cooking time: 10 minView recipe >> Save to recipe box
5. Garlic Butter Steak Bites with Lemon Zucchini Noodles
Cooking time: 15 minView recipe >> Save to recipe box
6. 15-Minute Lemon Garlic Butter Steak with Spinach
Cooking time: 15 minView recipe >> Save to recipe box
7. Grilled Asparagus & Steak Fajita Roll-Ups
Cooking time: 20 minView recipe >> Save to recipe box
8. Garlic Butter Steak and Lemon Green Beans Skillet
Cooking time: 15 minView recipe >> Save to recipe box
9. Sheet Pan Steak and Potatoes
Cooking time: 25 minView recipe >> Save to recipe box
10. Grilled Ribeye Steaks with Melting Parsley Butter
Cooking time: 0 minView recipe >> Save to recipe box
11. Garlic Butter Steak & Potato Foil Packs
Cooking time: 20 minView recipe >> Save to recipe box
12. Grilled Steak Kabobs
Cooking time: 15 minView recipe >> Save to recipe box
13. Mexican Cauliflower Rice with Cheesy Steak Roll-Ups
Cooking time: 15 minView recipe >> Save to recipe box
14. Instant Pot Carrot Potato Beef Stew
Cooking time: 20 minView recipe >> Save to recipe box
14 Amazing Steak Recipes for Every Season: Lemon Garlic Butter Steak and Broccoli Skillet
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 10 min
Tender and juicy pan-seared garlic butter steak strips make a quick and delicious meal for any day of the week!
Ingredients you need for the Lemon Garlic Butter Steak and Broccoli Skillet
Directions
1. Combine the ingredients for the marinade (soy sauce, olive oil and hot sauce) in a shallow plate or bowl. Add the steak strips into the marinade and allow to marinate in the refrigerator for 30 minutes to one hour.
2. In the meantime, wash and break down the broccoli heads into florets. Blanch the florets into boiling water for 1 or 2 minutes, then rinse with cold water.
3. Bring the steak to room temperature and heat oil and one tablespoon butter in a large skillet over medium-high heat — reserve the juices of the marinade for later. Sear the steak strips in batches for 1-2 minutes each side until edges are crispy and browned, adding extra oil if needed. Remove the steak strips from the skillet and set aside to a plate.
4. Using the same skillet, lower the heat to medium. Melt 2 tablespoons butter, then add lemon juice, minced garlic, beef broth, and remaining marinade juices. Bring to a simmer then stir in the fresh parsley and broccoli florets and toss regularly until the sauce a reduced and the broccoli is cooked to your liking.
5. Add the steak strips back to the pan to reheat quickly. Serve immediately with thyme, chili flakes, more parsley, and lemon slices. Enjoy!
Notes:
- If your steak strips are very thin, sear quickly so not to dry up the meat.
- You can also cook your steak whole to the desired doneness, have it rest for a couple of minutes, then cut into strips afterward.
- If you want broccoli more tender, cut up the florets in half before cooking
- If you want more sauce, double the ingredients for the marinade.
- Be careful with soy sauce, some brands are saltier than others. Make sure to use low-sodium.
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Here a few tips to cooking your steak to perfection:
- Try this for more flavor: Halve a garlic clove and rub it over the steak every time you turn it when cooking in the pan. Rub the steak with a knob of butter – the sweetness from the butter will make your steak taste divine!
- Picking out the right steak based on its quality is far more important than cooking skills. Choose a cut with well dispersed and a lot of intramuscular fat, like ribeye, and even better: hanger steak. Fat gives steak all its distinctive flavor.
- When cooking steak over the stovetop, a thick pan like a cast-iron skillet will ensure even heat distribution while you cook.
- Whether on the grill or in the skillet, always cook your steak on the fist side for two-thirds of the time and then turn it and cook the other side for the last third of the time. You want to get this nice crust without overcooking your steak.
- The steak will continue cooking a little bit after you pull it off the fire. For a nice medium-rare, pull the steak at around 110 to 115°F (43 to 45°C) so it carries over to a nice 125-135 (50-55°C) while resting. So get the meat off of your skillet or grill before it hits your preferred temperature.
