Slow Cooker Chicken Tortilla Soup — Spicy, easy, and bursting with flavor, this healthy chicken soup recipe with sun-dried tomatoes is going to be your favorite soup recipe for Fall and Winter. It takes only 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!
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Ingredients list for the Chicken Tortilla Soup
- 1 pound (1kg) boneless, skinless chicken breast (or chicken thighs)
- 1 sweet onion, diced
- 2 cloves garlic, minced
- 2 teaspoons cumin
- Salt and fresh cracked pepper, to taste
- 1 cup chopped sun-dried tomatoes
- 3-4 cups (750-1000ml) low-sodium chicken stock
- Juice of 1 lime
- Fresh cilantro, chopped, plus more for serving
- Tortilla chips, sliced avocado, and shredded cheddar for garnish
Photo credit: © Eatwell101.com
Directions
1. In the bottom your slow cooker, layer the onion and garlic. Add the chicken, cumin, salt, and pepper. Sprinkle chopped sun-dried tomatoes and 3 cups chicken stock.
2. Cover and cook on high for 4-5 hours or on low for 6-7 hours. Once cooked, shred the chicken using two forks. Stir in lime juice and adjust seasoning with salt and pepper if needed.
3. Ladle the soup into bowls and top with tortilla chips, avocado, cheese and cilantro. Enjoy!
Photo credit: © Eatwell101.com
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