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Ingredients list: Scrambled Eggs
Serves 6:
- 8 eggs
- 2 tablespoons butter
- 2 coffee spoons cream.
- 4 coffee spoons water or milk
- Parsley
- Salt and freshly ground pepper
Directions
1. Put the eggs, salt and pepper, water or milk in a mixing bowl. Beat for 30 seconds.
2. Grease a pan with butter. Pour the eggs. Cook over low heat. Stir. Remove from heat when the eggs have hardened.
3. Pour the cream. Taste and season if necessary. Garnish with parsley.
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[...] the end of cooking, prepare a roux with 1 l of broth and let simmer 10 minutes.In a bowl, mix 2 egg yolks, a little cream (1 dl) and the lemon juice, a little grated nutmeg.Drain the pieces of veal [...]
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[...] and wet parsley, butter is foaming.Wine suggestion:Riesling, Chablis, Sancerre, dry white wine — Also Read: Scrambled Eggs RecipeNever miss an article You should follow us on Twitter here "Like" us on FacebookSubscribe to [...]
