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Scrambled Eggs Recipe

Scrambled Eggs Recipe

Photo credit: © Eatwell101.com

Ingredients list: Scrambled Eggs

Serves 6:

  • 8 eggs
  • 2 tablespoons butter
  • 2 coffee spoons cream.
  • 4 coffee spoons water or milk
  • Parsley
  • Salt and freshly ground pepper

Directions

1. Put the eggs, salt and pepper, water or milk in a mixing bowl. Beat for 30 seconds.
2. Grease a pan with butter. Pour the eggs. Cook over low heat. Stir. Remove from heat when the eggs have hardened.
3. Pour the cream. Taste and season if necessary. Garnish with parsley.


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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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