12 Sauces to Enhance Your Dishes

The secret of a good tomato sauce is the cooking time: it should be long, at least 3 to 4 hours for me. To accomplish this, I took some canned crushed, peeled tomatoes. Of course, during the tomato season, use fresh tomatoes because they are much more juicy and delicious.

For this cottage cheese and cucumber recipe, prefer small Mediterranean cucumbers, they are plumper and tastier. It is a perfect accompaniment for a snack or a summer snack, simply served on slices of fresh bread.

Habanero… The inevitable little pepper from the Caribbean. Small but big beefy chili! This pepper, with its air of micro peppers, warms dishes up with its power and its incomparable flavor.
This is a great flavor in a court bouillon, in a marinade for fish, meat or in an exotic fish tartar.

The secret of a caramel sauce depends on one simple thing: we must resist the temptation to stir the sugar. You should let it melt and it will turn himself into a dry caramel in front of you, with that amber color.

The tartar sauce is a sauce derived from mayonnaise. It therefore consists of mayonnaise, gherkins, capers, chervil, tarragon and parsley. We can add finely chopped onion in the original tartare sauce recipe and replace the parsley with chives. You can serve the tartar sauce with fish and grilled meat or fried fish preparations.

For this cottage cheese and cucumber recipe, prefer small Mediterranean cucumbers, they are plumper and tastier. It is a perfect accompaniment for a snack or a summer snack, simply served on slices of fresh bread.

Discover the preparation of a successful vinegar sauce dressing, tips to improve it, including a low-fat dressing recipe, plus tips for varying gustatory pleasures.

The recipes and ingredients of the Café de Paris sauce can vary depending on the secrets of preparation. The sauce is a roux and can be made ​​from ingredients most notable as poultry broth, fresh thyme, fresh cream, mustard, butter, water, salt and pepper.
Other ingredients may be marjoram, dill fragrant rosemary, tarragon, garlic, parsley, shallots and anchovies.

Bearnaise sauce must contain tarrago which is what gives it its wonderful taste. In addition, it goes well with red meat and fish. This sauce has two versions: the traditional prepared hot and served and cold béarnaise sauce, prepared from a mayonnaise.

Although easy to perform, a classic vinaigrette demand a judicious mix of an healthy dose of salt, vinegar, oil and pepper. To make a mustard vinaigrette sauce, it is necessary to add the final ingredient but with a moderate amount.

There are many recipes for pepper sauce depending on the variety of pepper used. This sauce is easy to do and just take the dosage of each ingredient and to incorporate it in time to bring out the taste.