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Keto Slow Cooker Recipes – You’ll love these keto slow cooker recipes, including Tuscan chicken, crack chicken, turkey cream cheese soup, and garlic pork loin. Just toss the ingredients into your slow cooker in the morning or before going out and you’ll have a delicious Keto meal ready to eat by dinner time when you come home. Scroll down and pick your favorite keto slow cooker recipe!
11 Keto Slow Cooker Recipes
1. CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
Cooking time: 180 minView recipe >> Save to recipe box
2. Crock Pot Lemon Garlic Butter Chicken Thighs
Cooking time: 240 minView recipe >> Save to recipe box
3. Slow Cooker Turkey Cream Cheese Soup
Cooking time: 180 minView recipe >> Save to recipe box
4. Garlic Balsamic Slow Cooker Pork Shoulder
Cooking time: 0 minView recipe >> Save to recipe box
5. Crockpot Creamy Garlic Pork Loin
Cooking time: 240 minView recipe >> Save to recipe box
6. Slow Cooker Garlic Chicken Alfredo with Broccoli
Cooking time: 180 minView recipe >> Save to recipe box
7. Crockpot Salsa Verde Chicken
Cooking time: 240 minView recipe >> Save to recipe box
8. Crock-Pot Steak Fajita
Cooking time: 180 minView recipe >> Save to recipe box
9. Slow Cooker White Chicken Chili
Cooking time: 240 minView recipe >> Save to recipe box
10. Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce
Cooking time: 240 minView recipe >> Save to recipe box
11. Slow Cooker Chicken with Tomatoes and Bell Peppers
Cooking time: 240 minView recipe >> Save to recipe box
11 Keto Slow Cooker Recipes: CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
by eatwell101
Yield: 6 Servings Prep Time: 10 min Cook time: 180 min
This crockpot Tuscan chicken thighs cooked in the slow cooker is packed with flavors and so easy to prep!
Ingredients you need for the CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
Directions
1. To prepare your crockpot chicken thighs recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes.
4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
6. Cook your crockpot Tuscan Garlic Chicken thighs for 3-4 hours on HIGH or 6-8 hours on LOW. When cooking time is over, remove gently the chicken thighs from the crockpot and set it aside.
7. Turn the crockpot on HIGH if it isn’t already. Add the chopped spinach to the crockpot and stir for a few minutes, until the spinach wilts.
8. Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. Serve your CrockPot Tuscan Chicken thighs over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. This crockpot chicken thighs recipe is Keto and low-carb diet-friendly. Enjoy!
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