Red Fruit Margarita Recipe: Raise your glass and get the party going with this spicy jalapeño and red fruit margarita! A mix of red fruit syrup is blended with tequila, Triple Sec, and jalapeño for a unique signature cocktail.
Photo credit: © Eatwell101.com
Ingredients list for the margarita
Yields: 4 servings
- 2/3 cup (80ml) white or silver tequila
- 1/4 cup (60ml) Triple Sec
- 1/2 cup (100g) sugar
- 1/2 cup (125ml) water
- 3 wide strips of orange zest
- 12 oz (about 2 cups) frozen red fruit mix (strawberry, raspberry, red currants, blackberry…)
- 1/4 cup (60ml) fresh lime juice
- Jalapeno slices
Photo credit: © Eatwell101.com
Directions
1. In a small saucepan, bring sugar, water, and orange zest to a boil over high heat. Reduce to a simmer and cook until sugar dissolves completely, about 3 minutes. Allow syrup to cool in a bowl.
2. In a blender, puree the fruit mix until smooth. Strain through a fine-mesh strainer, pressing on solids, into a pitcher. You should obtain about 1 cup (240ml) of juice.
3. Stir in fruit syrup, lime juice, tequila, and Triple Sec. Fill salt-rimmed glasses with ice, then pour the margarita mix over the top. Garnish each margarita with a slice of jalapeño.
Red Fruit Margarita Recipe
Fruity, refreshing and fun!
- 2/3 cup (80ml) white or silver tequila
- 1/4 cup (60ml) Triple Sec
- 1/2 cup (100g) sugar
- 1/2 cup (125ml) water
- 3 wide strips of orange zest
- 12 oz (about 2 cups) frozen red fruit mix (strawberry, raspberry, red currants, blackberry...)
- 1/4 cup (60ml) fresh lime juice
- Jalapeno slices
Instructions
- In a small saucepan, bring sugar, water, and orange zest to a boil over high heat. Reduce to a simmer and cook until sugar dissolves completely, about 3 minutes. Allow syrup to cool in a bowl.
- In a blender, puree the fruit mix until smooth. Strain through a fine-mesh strainer, pressing on solids, into a pitcher. You should obtain about 1 cup (240ml) of juice.
- Stir in fruit syrup, lime juice, tequila, and Triple Sec. Fill salt-rimmed glasses with ice, then pour the margarita mix over the top. Garnish each margarita with a slice of jalapeño.
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