Red Fruit Margarita Recipe

Red Fruit Margarita Recipe: Raise your glass and get the party going with this spicy jalapeño and red fruit margarita! A mix of red fruit syrup is blended with tequila, Triple Sec, and jalapeño for a unique signature cocktail.

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Ingredients list for the margarita

Yields: 4 servings

• 2/3 cup (80ml) white or silver tequila
• 1/4 cup (60ml) Triple Sec
• 1/2 cup (100g) sugar
• 1/2 cup (125ml) water
• 3 wide strips of orange zest
• 12 oz (about 2 cups) frozen red fruit mix (strawberry, raspberry, red currants, blackberry…)
• 1/4 cup (60ml) fresh lime juice
• Jalapeno slices

Photo credit: © Eatwell101.com

Directions

1. In a small saucepan, bring sugar, water, and orange zest to a boil over high heat. Reduce to a simmer and cook until sugar dissolves completely, about 3 minutes. Allow syrup to cool in a bowl.

2. In a blender, puree the fruit mix until smooth. Strain through a fine-mesh strainer, pressing on solids, into a pitcher. You should obtain about 1 cup (240ml) of juice.

3. Stir in fruit syrup, lime juice, tequila, and Triple Sec. Fill salt-rimmed glasses with ice, then pour the margarita mix over the top. Garnish each margarita with a slice of jalapeño.

Red Fruit Margarita Recipe

Author: Veronica Brandy  |  Servings: 4

Prep Time: 10 min  |   Cook Time: 0 min

Fruity, refreshing and fun!

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Ingredients

1x 2x 3x

• 2/3 cup (80ml) white or silver tequila
• 1/4 cup (60ml) Triple Sec
• 1/2 cup (100g) sugar
• 1/2 cup (125ml) water
• 3 wide strips of orange zest
• 12 oz (about 2 cups) frozen red fruit mix (strawberry, raspberry, red currants, blackberry...)
• 1/4 cup (60ml) fresh lime juice
• Jalapeno slices

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Instructions

1. In a small saucepan, bring sugar, water, and orange zest to a boil over high heat. Reduce to a simmer and cook until sugar dissolves completely, about 3 minutes. Allow syrup to cool in a bowl.
2. In a blender, puree the fruit mix until smooth. Strain through a fine-mesh strainer, pressing on solids, into a pitcher. You should obtain about 1 cup (240ml) of juice.
3. Stir in fruit syrup, lime juice, tequila, and Triple Sec. Fill salt-rimmed glasses with ice, then pour the margarita mix over the top. Garnish each margarita with a slice of jalapeño.

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