Photo credit: © Eatwell101.comWe are now right in the middle of spring, with summer fast approaching, maybe it’s time to lighten things up a bit more by trying some fresh cocktail recipes? What could be fresher than seasonal ingredients to make delicious spring cocktail? Strawberry, rhubarb, citrus and even edible flowers are all excellent additions to a drink recipe when paired with the right liquor and mixers. Here are some fresh spring cocktail recipes to add to your bartending skills:
- 1. The Tippler: Rhubarb Fennel Fizz – by The Year in Food
- 2. Lillet Rose Spring Cocktail – via MarthaStewart
- 3. Rubarbo Cocktail – by ArizonaFootHill
- 4. Ebi Sunomono – by Yew Restaurant
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