Pomegranate Mojito Recipe

With healthy antioxidants, this Pomegranate Mojito Recipe is the perfect excuse to enjoy a glass (or two) in the kitchen with your best friend during the holiday festivities. How can you go wrong with that? If you’re short on time, you can skip the pomegranate syrup and buy it directly at the grocery store.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Nov 28, 2025

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Ingredient list for the pomegranate mojito recipe

Makes 4 glasses:

For the pomegranate syrup:

• 1 cup (200g) sugar
• 1 cup (250 ml) water
• 1 cup pomegranate seeds

For the mojito:

• 1 cup (250ml) of white rum
• 3 limes
• A bunch of mint
• 4 tablespoons brown sugar
• About 25-30 pomegranate seeds
• Sparkling water
  Photo credit: © Eatwell101.com
  Photo credit: © Eatwell101.com

Directions

The pomegranate syrup:
1. Boil sugar and water in a sauce pan for 10 minutes
2. Add the pomegranate seeds off the heat and let sir overnight in the fridge.

The mojito:
1. Wash mint and cut limes into 8 wedges.
2. In a glass, put the pieces of lemon, about a dozen mint leaves, and a tablespoon of sugar.
3. Using a cocktail muddler, mash the lemon and mint to extract the flavors.
4. Add about a tablespoon of filtered pomegranate syrup,  1/4 cup (70ml) rum for each glass, and fill with ice cubes and sparkling water.

Photo credit: © Eatwell101.com

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Pomegranate Mojito Recipe

Author: Christina Cherrier  |  Servings: 4 glasses

Prep Time: 5 min  |   Cook Time: 10 min

With healthy antioxidants, this Mojito recipe is the perfect excuse to enjoy a glass (or two) in the kitchen with your best friend during your holiday festivities.

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Ingredients

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For the pomegranate syrup:

• 1 cup (200g) sugar
• 1 cup (250 ml) water
• 1 cup pomegranate seeds

For the mojito:

• 1 cup (250ml) of white rum
• 3 limes
• A bunch of mint
• 4 tablespoons brown sugar
• About 25-30 pomegranate seeds
• Sparkling water

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Instructions

The pomegranate syrup:

1. Boil sugar and water in a sauce pan for 10 minutes
2. Add the pomegranate seeds off the heat and let sir overnight in the fridge.

The mojito:

1. Wash mint and cut limes into 8 wedges.
2. In a glass, put the pieces of lemon, about a dozen mint leaves, and a tablespoon of sugar.
3. Using a cocktail muddler, mash the lemon and mint to extract the flavors.
4. Add about a tablespoon of filtered pomegranate syrup,  1/4 cup (70ml) rum for each glass, and fill with ice cubes and sparkling water.

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