Chives Beet Cappuccino

Chives Beet Cappuccino

What goes better with hot pink than a little green? Here’s a fresh red beet cappuccino, enhanced by a dollop of whipping cream and fresh cheese, topped with a hint of chive. This recipe is super easy: Surprise your guests with this vibrant and tasty appetizer soup!

Ingredient list for the beet cappucino recipe

  • 1 cooked beetroot
  • Salt, pepper, parsley
  • Chopped garlic
  • Whipping cream
  • Philadelphia or other fresh cheese — goat cheese
  • Chives


1. Mix the whipping cream with a little Philadelphia cheese or fresh goat’s cheese and set aside.

2. Mix beets with your seasoning and a drizzle of balsamic vinegar.

3. Pour into small glasses and pour the whipped cream on top with the help of a pastry bag. Sprinkle with chopped chives.

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