What goes better with hot pink than a little green? Here’s a fresh red beet cappuccino, enhanced by a dollop of whipping cream and fresh cheese, topped with a hint of chive. This recipe is super easy: Surprise your guests with this vibrant and tasty appetizer soup!
Photo credit: © Eatwell101.com
Ingredient list for the beet cappuccino recipe
- 1 cooked beetroot
- Salt, pepper, parsley
- Chopped garlic
- Whipping cream
- Philadelphia or other fresh cheese — goat cheese
- Chives
Directions
1. Mix the whipping cream with a little Philadelphia cheese or fresh goat’s cheese and set aside.
2. Mix beets with your seasoning and a drizzle of balsamic vinegar.
3. Pour into small glasses and pour the whipped cream on top with the help of a pastry bag. Sprinkle with chopped chives.
Chives Beet Cappuccino
- 1 cooked beetroot
- Salt, pepper, parsley
- Chopped garlic
- Whipping cream
- Philadelphia or other fresh cheese — goat cheese
- Chives
Instructions
- Mix the whipping cream with a little Philadelphia cheese or fresh goat's cheese and set aside.
- Mix beets with your seasoning and a drizzle of balsamic vinegar.
- Pour into small glasses and pour the whipped cream on top with the help of a pastry bag. Sprinkle with chopped chives.
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Orange and Beet Salad Recipe — Eat Well 101
2013-07-03 11:39:49
[...] you ever had the opportunity to enjoy a delicious cold beetroot soup with orange? This give us the idea of cooking a beet and orange salad, cooking beets directly [...]
