Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredients list for Chocolate Bark
- 6 1/3 oz (180g) white chocolate, chopped
- Pomegranate seeds
- Crushed peppermints
Photo credit: © Eatwell101.com
Directions
1. Line a baking sheet with parchment paper.
2. In a double broiler, melt white chocolate, stirring constantly.
3. Once the white chocolate is melted pour over the parchment paper. Sprinkle with pomegranate seeds and crushed peppermint. Refrigerate until firm.
4. Using a pizza cutter or knife, cut white chocolate bark into rectangle pieces and enjoy!
Photo credit: © Eatwell101.com
Christmas Chocolate Bark
by eatwell101
Yield: 10 Barks
Prep Time: 10 min
Cook Time: 5 min
Popping with juicy pomegranates that burst in your mouth, these white chocolate bites are 100% necessary for a indulge-alicious holiday treat!
Ingredients
- 6 1/3 oz (180g) white chocolate, chopped
- Pomegranate seeds
- Crushed peppermints
Instructions
- Line a baking sheet with parchment paper.
- In a double broiler, melt white chocolate, stirring constantly.
- Once the white chocolate is melted pour over the parchment paper. Sprinkle with pomegranate seeds and crushed peppermint. Refrigerate until firm.
- Using a pizza cutter or knife, cut white chocolate bark into rectangle pieces and enjoy!
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