Christmas Chocolate Bark

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 19, 2025

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Ingredients list for Chocolate Bark

• 6 1/3 oz (180g) white chocolate, chopped
• Pomegranate seeds
• Crushed peppermints

Photo credit: © Eatwell101.com

Directions

1. Line a baking sheet with parchment paper.
2. In a double broiler, melt white chocolate, stirring constantly.
3. Once the white chocolate is melted pour over the parchment paper. Sprinkle with pomegranate seeds and crushed peppermint. Refrigerate until firm.
4. Using a pizza cutter or knife, cut white chocolate bark into rectangle pieces and enjoy!

Photo credit: © Eatwell101.com

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Christmas Chocolate Bark

Author: Nina L. Palmer  |  Servings: 10 Barks

Prep Time: 10 min  |   Cook Time: 5 min

Popping with juicy pomegranates that burst in your mouth, these white chocolate bites are 100% necessary for a indulge-alicious holiday treat!

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Ingredients

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• 6 1/3 oz (180g) white chocolate, chopped
• Pomegranate seeds
• Crushed peppermints

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Instructions

1. Line a baking sheet with parchment paper.
2. In a double broiler, melt white chocolate, stirring constantly.
3. Once the white chocolate is melted pour over the parchment paper. Sprinkle with pomegranate seeds and crushed peppermint. Refrigerate until firm.
4. Using a pizza cutter or knife, cut white chocolate bark into rectangle pieces and enjoy!

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