By Veronica Brandy
Updated Sep 12, 2012
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More than a soup: a real smoothie… Cabbage soup combines delicious flavors of the fall season, though comforting and simplicity makes preparing a winter proof dinner.
How To Make An Irresistible Cabbage Soup!
Photo credit: © Eatwell101.com
Ingredients list for the Cabbage Soup
- 1 green cabbage
- 2 shallots
- 2 potatoes
- 50 cl of cream
- A thick slice of bacon
- Olive oil, salt, pepper
Cooking instructions
Thinly slice the cabbage and shallots and sauté in 2 tablespoons olive oil from 2 to 3 minutes, without browning. Add 1 liter of water and the peeled potatoes (cut into pieces), cook 25 minutes from the boiling start.
Mix all with a hand mixer, add the cream and the thick sliced bacon (this… this flavor is terrible!) Cook for another 15 minutes round. Add salt and pepper and serve hot …
And now it’s ready and it’s very good! Enjoy!
Recipe inspired by Cécile
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