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LEARN TO COOK AT SMOOTH CABBAGE SOUP WITH BACON SLICES

How To Make Cabbage Soup

How To Make Cabbage Soup

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More than a soup: a real smoothie… Cabbage soup combines delicious flavors of the fall season, though comforting and simplicity makes preparing a winter proof dinner.

How To Make An Irresistible Cabbage Soup!

Photo credit: © Eatwell101.com

Ingredients list for the Cabbage Soup

  • 1 green cabbage
  • 2 shallots
  • 2 potatoes
  • 50 cl of cream
  • A thick slice of bacon
  • Olive oil, salt, pepper

Cooking instructions

Thinly slice the cabbage and shallots and sauté in 2 tablespoons olive oil from 2 to 3 minutes, without browning. Add 1 liter of water and the peeled potatoes (cut into pieces), cook 25 minutes from the boiling start.

Mix all with a hand mixer, add the cream and the thick sliced bacon (this… this flavor is terrible!) Cook for another 15 minutes round. Add salt and pepper and serve hot …

And now it’s ready and it’s very good! Enjoy!

Recipe inspired by Cécile

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    Nutrition Info (Beta version)
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