1. How to make cheesy broccoli soup: Heat the oil in a pot over medium heat, add the broccoli and saute until browned, about 4-5 minutes. Add the garlic, onion and saute, about 2 minutes more.

2. Add the broth, thyme and turmeric powder, bring to a boil, reduce the heat and simmer, covered, for 15 minutes.

3. Meanwhile, toss croutons in 1 tablespoon olive oil with salt and pepper and toast in a 400°F (200°C) oven for 6 to 8 minutes. Fry bacon in a skillet, drain from fat and cut into small bits. Set croutons and bacon aside.

4. Mix in the cream and cheese into the soup and adjust seasoning with salt and pepper to taste.

5. Puree the soup in a food processor or blender and enjoy your cheesy broccoli soup garnished with crisp bacon bits and croutons.