9 Banana Bread Recipes to Vary the Pleasures

The basic ingredients for almost all banana breads are pretty much the same from recipe to recipe: flour, leavening (baking powder, baking soda, or yeast), water (or other liquid), salt, banana pulp and sometimes fat or other ingredients for added flavor.
Here’s a collection of great recipes links to inspire your journey through the ultimate banana bread quest!

 Banana bread recipes

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Here's another surprising twist on banana bread. This one is dedicated to every child that we have in our heart... Discover the recipe here: Nutella banana bread

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Roasted walnuts for this moist-looking banana bread!
Get the recipe here: A wedding anniversary and banana bread recipe

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This banana bread added with lemon zest has something very catchy... maybe because of this lovely bundt cake shape? Get the recipe here:Lemony olive oil banana bread

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An easy banana bread that will make you jump right out of bed ready to start your day with a slice, or two, or three...
Get the recipe: Yogurt banana Bread

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This is very surprising to find pistachios in this recipe, along with sunflower seeds! The result worth the try...
Discover the recipe here: Banana, sunflower and pistachio bread

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Unlike a traditional "breakfast" banana bread, this monster begs to be treated like a full-on dessert!
Get the recipe here: Double chocolate chip banana bread

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This banana bread recipe avoids the use of any dairy products. But great taste has not been forgot!
Get the recipe: Vegan banana bread

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Here's our own take on banana bread! We just aimed at something incredibly nutty and moist... just give it a try and tell us what you think!
Get the recipe here: Banana bread with walnuts

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Here is a toothsome banana bread! Chewy, moist and tasty as it should be, accompanied with chocolate chips.
Get the recipe here: Banana bread with chocolate chips

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 Banana bread recipes List

Making the best banana bread is quite a balancing act: you need a fair amount of fat to keep it moist and obtain a light crumb; substance is given by a little whole wheat flour.The result should be sweet, but not too much.

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