Apple Cinnamon Moscow Mule – This Fall twist on a Moscow mule is the perfect way to ring in the holiday season. Infused with apple and cinnamon flavor, the apple cinnamon Moscow mule recipe is super fun and simple—you’ll love how easy it is to mix up. Cheers!
Ingredients list for the Apple Cinnamon Moscow Mule
- 1 1/2 ounces vodka
- 1 1/2 ounces apple cider
- 1/2 ounce lime juice
- 3 ounces ginger beer
- Apple slice and a cinnamon stick for garnish
Directions
1. To make the apple cinnamon Moscow mule: In a cocktail shaker filled with ice, pour the vodka, apple cider, and lime juice. Shake well.
2. Strain the mixture into a copper mug filled with fresh ice. Top with ginger beer.
3. Garnish with an apple slice and cinnamon stick. Serve and enjoy!
Tips for the Apple Cinnamon Moscow Mule recipe
- Be sure to explore your various ginger beer options for the apple cinnamon Moscow mule. Each brand of ginger beer offers a different twist—some are spicier, while others are sweeter.
- Take advantage of fresh-pressed cider if you can find some. Many orchards offer it and you can find the unfiltered, cloudy version in a number of produce markets during the fall season.
More Fall/Winter cocktails you might like
- Slow Cooker Spiced Apple Cider with Orange
- Cranberry-Gin Cocktail
- Apple Cider Bourbon Cocktail
- Icy Pear Cocktail
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