Spring and its handful varieties of colorful radishes will no longer wait to hit the local markets: pungent with a peppery flavor, radishes can be eaten raw in salad, steamed, cooked in syrup, roaster, or baked to make chips! We gathered 5 recipes that bring a taste of spring, using radish as a main ingredient. Enjoy!
- 1. Savoy Cabbage, Tangerine and Black Radish Salad – by A House in the Hills
- 2. Radish Chive Tea Sandwiches – by The Curvy Carrot
- 3. Rainbow Radish and Purple Kale Salad – by Cook Republic
- 4. Baked Radish Chips – by Sweet C’s Designs
- 5. Cinnamon Sugar Radish Chips – by Pinch of Yum
Easy Weeknight Dinners
Popular Recipes
Plan once. Eat well all week.
Turn any recipe into a weekly plan—and build a grocery list automatically.
Used by readers to plan dinners faster and shop once.
Reviews (1)
Leave a reviewLeave a Reply
Breaded Lamb Chops Recipe — Eat Well 101
2013-04-10 16:20:33
[...] Saveur. Basically, I wanted to test it because of the cooked radish season. I had never eaten cooked radishes this way and I wanted to know what it tastes like. The result is very good and there was an air of [...]
