Spring and its handful varieties of colorful radishes will no longer wait to hit the local markets: pungent with a peppery flavor, radishes can be eaten raw in salad, steamed, cooked in syrup, roaster, or baked to make chips! We gathered 5 recipes that bring a taste of spring, using radish as a main ingredient. Enjoy!
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- 1. Savoy Cabbage, Tangerine and Black Radish Salad – by A House in the Hills
- 2. Radish Chive Tea Sandwiches – by The Curvy Carrot
- 3. Rainbow Radish and Purple Kale Salad – by Cook Republic
- 4. Baked Radish Chips – by Sweet C’s Designs
- 5. Cinnamon Sugar Radish Chips – by Pinch of Yum
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[...] Saveur. Basically, I wanted to test it because of the cooked radish season. I had never eaten cooked radishes this way and I wanted to know what it tastes like. The result is very good and there was an air of [...]
