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12 Balanced and Stimulating Recipes for Back to School

By Veronica Brandy
Updated Sep 14, 2016
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Discover our 12 “Back to School” recipes with late summer vegetables. Ideal meals for starting over with a new school year: get a full intake of vitamins with these recipes.

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Sep 14, 2016

Quick and Easy Cabbage Rolls with Shrimps

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Cabbage rolls are quite original for apperitives or main dish. Asian food, especially korean food, is fond of various stuffed cabbage dishes. Cabbage can be accomodated with various meats like beef or pork but today we’ll talk about shrimps for preparing a fresh and contrasting dish.

Discover the recipe here: Quick and Easy Cabbage Rolls with Shrimps

Photo credit: © Eatwell101.com

 Zucchini Rolls with Peppers - Almond and Chee - Zucchini Rolls Recipe - Zucchini Pepper RecipePhoto credit: © Eatwell101.com
 almond milk rice pudding recipe - rice pudding recipe - almond milk recipe - almond milk benefitPhoto credit: © Eatwell101.com Fresh pasta recipe - Fresh pasta with crunchy vegetables recipe- Zucchini recipe - Easy pasta recipePhoto credit: © Eatwell101.com
 Photo credit: © Eatwell101.com

 

 

 

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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