Easy fish recipes – Looking for quick and easy fish recipes? These healthy recipes with salmon, cod, or tilapia fish are perfect for a weeknight dinner. Plus, most of them take less than 30 minutes to make, leaving you plenty of time for more important tasks. Enjoy!
Pan-Seared Tilapia in Tomato Basil Sauce
Light and delicious Tilapia fish recipe in Tomato Basil Sauce, made in 20 min, all in one pan!
Spicy Sriracha-Glazed Salmon with Yogurt Sauce
A sweet and spicy dish, perfect for a quick dinner after a long day at work.
Sheet-Pan Chili-Lime Tilapia with Veggies
This sheet-pan chili-lime tilapia with broccoli and sweet potato makes an easy, colorful fish dinner in just 20 minutes.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
This baked salmon in foil with asparagus is tender, juicy, and packed with lemon garlic butter flavor for an easy salmon dinner.
Lemon Garlic Butter Salmon with Zucchini Noodles
Light, low carbs and ready in 15 minutes - Dinner perfection!
Creamy Shrimp and Salmon Foil Packs
Healthy and delicious - Say hello to the easiest way to make salmon in foil packets.
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce
This pan-seared salmon with sun-dried tomato cream sauce is an easy 20-minute dinner with tender salmon, garlic, herbs, and a rich, flavorful sauce.
Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
This easy juicy Salmon Foil Packets is easy to make, tastes delicious, and is ready in under 20 minutes!
Honey Garlic Salmon Baked in Foil
Flaky honey garlic baked salmon is dinner perfection in just 20 minutes. This salmon recipe is baked on a sheet pan for an easy dinner everyone will love!
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Here are a few tips for cooking fish perfectly every time:
- How to freshen up frozen fish: Cover the frozen fish in milk until it thaws completely, then cook according to your recipe. The fish will taste fresher and your guests will never know it was frozen.
- If you’re cooking fish and it comes out too dry, brush it with a mixture of equal parts melted butter and lemon juice and some fresh herbs. The butter will help make it moister, while the lemon juice will help it hold together and cause your guests to salivate. Chance are they won’t notice your cooking error.
- For more crunch with fewer calories, use cornflakes instead of breadcrumbs to coat your fish fillets. Cornflakes contain fewer calories than breadcrumbs, they are less absorbent and give a lighter covering, so the fish will soak up less oil if you cook it in a pan.
