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Mushroom Soup Recipes – Mushroom soup is a comforting classic that is easy to make and delicious to eat. Whether you’re looking for a simple creamy mushroom soup or something with a bit more flavor, these recipes can help you find the perfect mushroom soup for any occasion. From classic creamy mushroom soup to flavorful variations like vegan mushroom bisque, each of these mushroom soup recipes is sure to please. Enjoy! ❤️
Mushroom Soup Recipes: 6 Hearty Mushroom Soup Recipes to Make You Feel Warm
1. Creamy Mushroom Soup
The perfect creamy mushroom soup for when it gets chilly outside. This mushroom soup recipe is rich, creamy, and so easy to make!
Cooking time: 25 minView recipe >> Save to recipe box2. Thai Coconut Soup with Mushrooms
Our Thai Coconut Mushrooms soup recipe is what you crave when it's chilly outside and yet want a light, comforting dinner option. This healthy Thai soup recipe is vegetarian and gluten-free!
Cooking time: 20 minView recipe >> Save to recipe box3. Sausage Potato Soup with Carrot, Celery, and Mushrooms
This sausage and potato soup, loaded with healthy veggies is a super hit for dinnertime.
Cooking time: 25 minView recipe >> Save to recipe box4. Crack Chicken wild Rice Soup with Mushroom and Bacon
Quick, easy, and super satisfying - This chicken and rice soup is pure comfort food at it’s best.
Cooking time: 25 minView recipe >> Save to recipe box5. Crock-Pot Tuscan Sausage Soup
Our Crock-Pot Tuscan Sausage Soup is a hearty, veggie-filled comfort food option for cold days! Try this slow cooker soup recipe asap!
Cooking time: 240 minView recipe >> Save to recipe box6. Chickpea Kale Tomato Soup {Vegan}
Comforting, nourishing and flavorful - This chickpea kale tomato soup is perfect for cold nights!
Cooking time: 25 minView recipe >> Save to recipe box
6 Hearty Mushroom Soup Recipes to Make You Feel Warm: Creamy Mushroom Soup
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 25 min
The perfect creamy mushroom soup for when it gets chilly outside. This mushroom soup recipe is rich, creamy, and so easy to make!
Ingredients you need for the Creamy Mushroom Soup
Directions
1. To make the creamy mushroom soup: Heat butter and oil in a large Dutch oven over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened; add garlic and cook until fragrant, about 1 minute.
2. Add sliced mushrooms and two teaspoons of fresh thyme, and cook for 5 minutes.
3. Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add the chicken broth, mix again and bring to a simmer. Reduce heat to low-medium heat, and season with salt and pepper.
4. Cover the mushroom soup and allow to simmer for 10-15 minutes, while occasionally stirring, until the soup has thickened.
5. Reduce heat to low, and stir in cream. Allow to gently simmer (do not boil). Adjust seasoning if you like. Mix in parsley and remaining thyme. Serve the creamy mushroom soup immediately. Enjoy!❤️
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Tips for choosing and buying mushrooms
When choosing and buying mushrooms at the grocery store, it is important to look for firm, dry mushrooms that do not have any visible signs of decay. It is also important to check the package label to make sure that the mushrooms are not past their expiration date. Depending on the type of mushroom desired, it is important to note that some mushrooms, such as shiitake, are more expensive than other types of mushrooms.
Additionally, it is important to know the difference between store-bought mushrooms and wild mushrooms, as store-bought mushrooms are often safer to consume. Finally, it is important to handle the mushrooms with care and to make sure that they are properly stored when they are taken home.
Did you make one of these mushroom soup recipes? Please share on your social media using our hashtag #eatwell101!
