Ingredient list for the chicken breast and vegetable stir fry
- Chicken leftovers cut into cubes or strips (breast or thighs)
- 2 beautiful white turnips
- 2 large carrots
- Olive oil
- 1 tablespoon shallot pulp (use a garlic press to crush diced shallot)
- 1 tablespoon sugar ( whole cane )
- Salt and pepper
- 1 tablespoon mustard
- 2 tablespoons heavy cream, or 1/3 cup soy milk or coconut milk
- Crushed cashews
Directions
1. Cut turnips and carrots into small cubes.
2. Stir fry in a pan with a little olive oil and a tablespoon of shallots pulp.
3. As turnip can be bitter sometimes, sweeten these autumn vegetable by sprinkling a tablespoon of sugar. Add salt and pepper.
4. Once vegetables are cooked al dente, add chicken leftovers cut into cubes.
5. Add a tablespoon mustard and 2 tablespoons heavy cream or vegetable milk and a crushed cashews.
6. Serve this comforting chicken stir fry with white rice, couscous or bulgur for a well balanced meal.
