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Baked Salmon Recipes – Baked salmon is certainly one the easiest thing to cook compared to the huge reward in taste! With minimal ingredients you already have in your kitchen you can whip up an easy dinner the entire family will love. Full of omega-3 fatty acids, you’ll want to do your heart a favor and slip a few of these baked salmon recipes into your menu rotation this week. Enjoy!
Baked Salmon Recipes: 7 Baked Salmon Recipe Ideas for Dinner
1. Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Cooking time: 10 minView recipe >> Save to recipe box
2. Honey Garlic Salmon Baked in Foil
Cooking time: 20 minView recipe >> Save to recipe box
3. Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
Cooking time: 15 minView recipe >> Save to recipe box
4. Garlic Butter Baked Salmon
Cooking time: 15 minView recipe >> Save to recipe box
5. Baked Parmesan Crusted Salmon
Cooking time: 15 minView recipe >> Save to recipe box
6. Cilantro Salt Crusted Salmon
Cooking time: 0 minView recipe >> Save to recipe box
7. Creamy Shrimp and Salmon Foil Packs
Cooking time: 20 minView recipe >> Save to recipe box
7 Baked Salmon Recipe Ideas for Dinner: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
by eatwell101
Yield: 2 Servings Prep Time: 12 min Cook time: 10 min
This baked salmon in foil with Asparagus and Garlic Butter Sauce makes an amazingly tasty dinner. The salmon recipe of your dreams!
Ingredients you need for the Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Directions
1. To prepare the oven-baked salmon in foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil, then lay each piece separately on the countertop. Combine broth, lemon juice, and hot sauce in a small bowl.
2. Season both sides of the salmon fillets with salt and pepper and divide the salmon onto the aluminum foil near the center, then place trimmed asparagus on one side of the salmon, following the long direction of the foil.
3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously over the salmon fillets and asparagus.
4. Divide butter pieces evenly among the foil packets, layering them over the salmon fillet and asparagus.
5. Wrap salmon foil packets in and crimp edges together, then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.
6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward, until salmon has cooked through – about 9 – 12 minutes.
7. Carefully unwrap the baked salmon in foil packets, drizzle with more lemon juice, and garnish with fresh parsley or cilantro and a slice of lemon. Enjoy! ❤️
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Tips for baked salmon
- How long to bake salmon: Salmon only needs 8-10 minutes of cooking time in a hot, preheated oven (400°F or 200°C). You can also broil/grill the salmon in the last 2 minutes of cook time to crisp the edges.
- How to store baked salmon leftovers: Salmon will last up to 3 days in the refrigerator if stored properly.
