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How to Make Delicious Fried Potato Balls

How to make pommes noisette recipe — potato noisettes recipe — Sauteed Potato Balls image

How to make and Sauté Potato Balls (Pommes Noisettes)

Pommes Noisettes Recipe — Fried Potatoes Beads Side Dish image

1. Using the parisian spoon, remove the potato beads, pushing it firmly into the spoon in the potato and turning the spoon to get the “ball” the most possible.
Then book in cold water.

Note: Apples nuts
We speak of “balls”, but they are never completely round, you just try to get closer.

Homemade Pommes Noisettes Recipe — Fried Potatoes Beads Side Dish image

2. Change water of the potatoes beads.

Homemade potato balls recipes — Easy Fried Potatoes Beads Side Dish image

3. Put the pommes noisettes in a sauté pan and cover with water 1cm over the potatoes.
Bring water to a simmer over high heat.
At this stage there may be a little foam on the surface. Preheat oven to 390°F (200°c).

Note:
Water can boil but not for a really long time. We are poaching potatoes but having them undergo a pre-cooking.

potato side dishes for steak - potato noisettes recipe image

4. Drain the potatoes without let them cool.
Here you can pat dry with paper towel to remove some moisture, it is to avoid oil spills during the next phase.

Homemade Sauteed Potato Balls Recipe— simple Potatoes Beads Side Dish image

5. A high heat, heat the oil, almost smoking, add the potatoes and stir the cooking pot to coat pommes noisettes with oil (so they do not attach).
Reduce heat to medium, season, let the potatoes brown slightly.

Bake at 390°F (200°c), stirring while cooking two to three times the potatoes to get a uniform color.

Make Sauteed Potato Balls Recipeipe - potatoes dishes image

6. Drain the potatoes if necessary.
Add fresh butter, stirring well to coat the pommes noisettes.
Serve immediately.

Pommes Noisettes Recipe — Fried Potatoes Beads Side Dish thumbnail
pommes-noisette-recipe---quick-potato-recipes thumbnail
quick-potato-recipes---easy-potato-recipe thumbnail
potato-noisettes-recipe---Sauteed-Potato-Balls thumbnail
potato-side-dishes-for-steak---potato-noisettes-recipe thumbnail
_potato-side-dishes-for-steak---potato-noisettes-recipe thumbnail
Make-pommes-noisette-recipe----potatoes-dishes thumbnail

Pommes noisettes, better known as potato balls,  belong to the fried potatoes category. Pommes noisettes are small “balls” of potatoes which are obtained using a round spoon also known as “parisienne scoop.”

So here’s how to make pommes noisettes in the traditional way.

Pommes Noisettes Recipe — Fried Potatoes Beads Side Dish

Ingredients: Potato Balls

Serves 4

  • 2lbs (1 kg) of potatoes with firm flesh
  • 2 tbsp (30mL) of peanut oil
  • 2 3/4 (40g) of butter

Note: 
The quantity of potatoes can vary if other garnishing is served along. Anyway there are a lot of remaining trims that can be used to make soup for example.

1. Using the parisian spoon, remove the potato beads, pushing it firmly into the spoon in the potato and turning the spoon to get the “ball” the most possible.
Then book in cold water.

Note:
We speak of “balls”, but they are never completely round, you just try to get close.

2. Change water of the potatoes beads.

3. Put the pommes noisettes in a sauté pan and cover with water 1cm over the potatoes.
Bring water to a simmer over high heat.
At this stage there may be a little foam on the surface. Preheat oven to 390°F  (200°c).

Note: 
Water can boil but not for a really long time. We are poaching potatoes, having them undergo a pre-cooking.

4. Drain the potatoes without let them cool.
Here you can pat dry with paper towel to remove some moisture, it is to avoid oil spills during the next phase.

5. A high heat, heat the oil, almost smoking, add the potatoes and stir the cooking pot to coat pommes noisettes with oil (so they do not attach).
Reduce heat to medium, season, let the potatoes brown slightly.

Bake at 390°F (200°c), stirring while cooking two to three times until the potatoes get a uniform color.

6. Drain the potatoes if necessary.
Add fresh butter, stirring well to coat the pommes noisettes.
Serve immediately.

So it is quite long a first look but it is actually easy; after a few tries. What’s do you think of this potato balls recipe?

Homemade Pommes Noisettes Recipe — Fried Potatoes Beads Side Dish

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