With healthy antioxidants, this Pomegranate Mojito Recipe is the perfect excuse to enjoy a glass (or two) in the kitchen with your best friend during the holiday festivities. How can you go wrong with that? If you’re short on time, you can skip the pomegranate syrup and buy it directly at the grocery store.
Photo credit: © Eatwell101.com
Ingredient list for the pomegranate mojito recipe
Makes 4 glasses:
For the pomegranate syrup:
- 1 cup (200g) sugar
- 1 cup (250 ml) water
- 1 cup pomegranate seeds
For the mojito:
- 1 cup (250ml) of white rum
- 3 limes
- A bunch of mint
- 4 tablespoons brown sugar
- About 25-30 pomegranate seeds
- Sparkling water My KitchenSave tonight. Plan the rest of your week.Add this recipe to your week and keep dinner ideas and your grocery list in one place.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
The pomegranate syrup:
1. Boil sugar and water in a sauce pan for 10 minutes
2. Add the pomegranate seeds off the heat and let sir overnight in the fridge.
The mojito:
1. Wash mint and cut limes into 8 wedges.
2. In a glass, put the pieces of lemon, about a dozen mint leaves, and a tablespoon of sugar.
3. Using a cocktail muddler, mash the lemon and mint to extract the flavors.
4. Add about a tablespoon of filtered pomegranate syrup, 1/4 cup (70ml) rum for each glass, and fill with ice cubes and sparkling water.
Photo credit: © Eatwell101.com
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Pomegranate Mojito Recipe
With healthy antioxidants, this Mojito recipe is the perfect excuse to enjoy a glass (or two) in the kitchen with your best friend during your holiday festivities.
Ingredients
For the pomegranate syrup:
- 1 cup (200g) sugar
- 1 cup (250 ml) water
- 1 cup pomegranate seeds
For the mojito:
- 1 cup (250ml) of white rum
- 3 limes
- A bunch of mint
- 4 tablespoons brown sugar
- About 25-30 pomegranate seeds
- Sparkling water
Instructions
The pomegranate syrup:
- Boil sugar and water in a sauce pan for 10 minutes
- Add the pomegranate seeds off the heat and let sir overnight in the fridge.
The mojito:
- Wash mint and cut limes into 8 wedges.
- In a glass, put the pieces of lemon, about a dozen mint leaves, and a tablespoon of sugar.
- Using a cocktail muddler, mash the lemon and mint to extract the flavors.
- Add about a tablespoon of filtered pomegranate syrup, 1/4 cup (70ml) rum for each glass, and fill with ice cubes and sparkling water.
Nutrition
Nutrition information for this recipe.
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