How to Keep Potatoes Firm When Cooking

By E. Brandy

Updated Jul 22, 2016

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If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic! Don’t forget to rinse your potatoes afterward.

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How to Keep Potatoes Firm When Cooking

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