Have you ever been frustrated when your guests don’t seem to pay a real attention to what you spent so much time of cooking and hard work? Making a first great impression is difficult; especially when the food plating is more an afterward thought than a careful integrated process. But no worries, even the more shy homecook can make a difference on a dinner by following some basic principles! A good food presentation is always a guarantee to create curiosity about your dishes and also makes guests feel special and honored. We eat with the eyes first, it’s a small thing, but it can make an impact!
Here is a selection few basic principles that can make the difference between an everyday meal to a memorable one: