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One-Pot Caprese Pasta
3/4 pound (350g) spaghetti
3/4 pound (350g) cherry tomatoes
1 onion
4 cloves of garlic
2 stalks of basil
Salt and pepper
4 cups (1 liter) of water
Olive oil
Fresh grated parmesan
No-Bake Strawberry & Lime Cheesecakes
1/3 cup (65g) sugar
1/2 cup (65g) strawberries
2 1/3 oz (65g) Biscoff cookies
3 oz (85g) Philadelphia
Cottage cheese
1/5 cup (50ml) of cold heavy cream
1 sheet of gelatin
1 3/4 tablespoon (25g) melted butter
1 organic lime
1 tablespoon strawberry & lime jam
Toasted Bacon,Tomato & Mozzarella Sandwiches
8 slices of whole bread
16 slices of bacon
4 1/4 oz (120g) mozzarella
2 tomatoes
1 dash of olive oil
4 tablespoons tomato paste
1 pinch of oregano
2 coffee spoons of sugar.
1 teaspoon of garlic powder
1 pinch of salt
Honey and Apricot Tart
1/2 pound (250g) pure-butter puff pastry (homemade puff pastry recipe here)
6-8 ripe —but firm— apricots
4 tablespoons honey (I recommend you try with lavender honey)
5 tablespoons almond meal (ground almonds)
Brown sugar and slivered almonds for the topping
Asian Chicken Noodle Stir-fry
2 chicken breasts
1 package of noodles
1 onion
1 zucchini
3 carrots (I took yellow and purple carrots for style)
1 red bell pepper
2 tablespoons soy sauce
1 clove garlic
Few pinches of powdered ginger
1 1/2 tablespoon sesame oil
Salt and pepper
Peanut Butter Cupcakes with M&M’s
1 1/4 cup (120g) all-purpose flour
½ teaspoon baking powder
3/4 cup (140g) sugar
1/3 cup (75g) softened butter
1/2 cup (100g) of peanut butter
2 eggs
1/5 cup (50ml) of milk
For the vanilla whipped cream:
4/5 cup (20cl) of heavy cream
2 tablespoons (25g) icing sugar
Vanilla extract
7 oz (200g) of M&M’s for the topping
