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For this weekend I offer a fragrant and colorful menu to surprise your senses and your taste buds: this perfect blend of organic dishes concentrate the sweetness and flavors. You’ll love it!
We start with an orange, fennel and black olive salad: incredibly refreshing and crisp entry, quick to prepare, this salad is full of flavors: the combination orange / fennel is a real treat! It should appeal to fans of fennel …
Get the recipe here: Orange, Fennel and Black Olives Salad
Spelt Risotto With Goat Cheese And Ham On The Bone: an idea of a complete meal with meat and vegetables, the main ingredient of this recipe is spelt. Spelt is an old cereal, like wheat, which has a nutty flavor. For thousands of years, the history of spelt is closely related to Mediterranean civilizations. It is a hardy grain, grown on poor soils in tumultuous weather conditions and requires no pesticides or herbicides. This recipe is probably an opportunity to rediscover an easy and tasty dish, which does not require much time to devote to the kitchen and that is absolutely divine …
Get the recipe here: Risotto Spelt Risotto With Goat Cheese And Ham On The Bone
We end our journey with a Pumpkin & Caramel Custard Dessert. Discover the association of subtle fragrances for this custard: caramel, pumpkin and chestnuts with their flavors. This dessert recipe is as simple as surprising: A new way to accomodate pumpkin in your delicious desserts.
Get the recipe here: Pumpkin & Caramel Custard Dessert
“Have an excellent weekend and bon appetit!”
