1 loaf whole grain french bread (or French baguette or similar Italian bread), sliced 1/2 inch thick
1 tablespoon fresh lime juice
1/2 teaspoon sea salt, plus extra
1/2 teaspoon freshly ground black pepper
6 large roma tomatoes, seeded and chopped
3 cloves garlic, minced
3 tablespoons olive oil
Parmesan cheese, freshly grated
1 1/2 tablespoon balsamic vinegar
4-6 fresh basil leaves, chopped
2 can of full fat coconut milk
5-6 sprigs of thyme,
6 peaches, halved and pitted (keep the skin on)
5 tablespoons + 2 tablespoons raw honey (we recommend lavender honey)
