Good Reads: The Grilling Book

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Jul 30, 2016

The Grilling Book
Whether’s it’s throwing fresh veggies on the fire or grilling a whole fish, The Grilling Book is a great resource for helping you turn up the heat this spring. Bon Appétit editor Adam Rapoport put together one of the most comprehensive guide about grilling, based on the experience of the experts panel at Bon Appétit.

• Who is it for: This book is designed for the home cooks and aspiring griller looking to impress his friends (this book might be a good gift then), but the seasoned grillmasters will also appreciate the useful reminders and good tips.
• What’s in: In this comprehensive cookbook (more than 430 pages!) you ‘ll find not less than 350 recipes from meat and poultry to seafood and grilled vegetables, full-color photographs, how-to guides, and tips to simplify your grilling life.

The Grilling Book is edited by Andrews McMeel Publishing and is available here at Amazon and Barnes & Nobles.