Seafood

Seafood can feel a little intimidating at first — nobody wants dry salmon, rubbery shrimp, or fish that sticks to the pan. This collection is here to make it easy, with reliable seafood recipes that focus on simple techniques and short cook times so you get great results every time. Whether you’re cooking shrimp, scallops, cod, tilapia, salmon, halibut, or sea bass, these recipes are designed to be practical, flavorful, and totally doable at home.

You’ll find weeknight staples like One-Pan Shrimp and Asparagus, flaky baked cod, and Creamy Tuscan Salmon, plus a few “wow but not hard” dinners like buttery scallops pasta and a whole grilled branzino. If you’ve ever avoided seafood because you weren’t sure when it’s done — start here.