3 peaches (we used organic doughnut peaches here)
Juice of 2 lemons
Liquid honey or agave syrup (according to your taste)
1 1/4 to 1 3/4 cups (30-40cl) of sparkling water

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2 cups (50cl) of milk
1 cup (25cl) of coconut milk
3 tablespoons sugar
1 vanilla pod
2 1/2 cups (250g) all-purpose flour
2/3 cup (120g) sugar
1/2 cup (120g) butter
1 pinch of salt
A little milk
1 handful of chocolate chips
Salted butter caramel

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2 cups (200g) all-purpose flour
2 1/2 tablespoons (30g) sugar
(30g) of almond powder
A pinch of salt
1/2 cup (100g) of butter
2 eggs
2 1/2 tablespoons (40g) melted butter
(40g) of almond powder
1/3 cup (80mll) dark rum
1 3/4 cup (400ml) milk
1 vanilla pod
4 egg yolks
1 pound (400g) raspberries
Red fruit jelly or pie glaze

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2 large eggplants
1 onion
1 clove of garlic
1 teaspoon cumin
1 small piece of pepper (to your taste)
1 large tomato
2/3 cup (100g) of tomato sauce (homemade tomato sauce recipe here)
4 small eggs
Olive oil
Salt and pepper
Fresh cilantro

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