If you’re like me, you certainly love to make delicious baked goods, but you rarely make them because of how bad they are for you. What to do then? Watching others eating what you’ve just baked, leaving you frustrated? Or just stop doing anything? No way! Jordan Crompton over at Picklee has put together this useful and comprehensive list of baking substitutions. Have fun experimenting and see how healthy you can get your kids to eat when it tastes this good. Check out her detailed article for more informations on how to use each substitute and proportions.
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