3 cans of sardines in tomato
1 pound (450g) tomato, peeled and seeded (or canned tomato flesh)
1 2/3 cups (400ml) water
2 onions
2 cloves of garlic
1/4 teaspoon cumin , 1/4 coffee spoon paprika , 1 pinch of pepper
1 lemon
Olive oil
1 egg
1 tablespoon chopped parsley
1 small can (200g) of chickpeas

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1 pound (about 500g) strawberries
2/3 cup (80g) icing sugar
1 egg white
1 tablespoon lemon juice
1 pinch of salt

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2 mini-bagels, split
2 tomatoes
1 mozzarella di Buffala
A few basil leaves
Olive oil
Salt and pepper

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