By Christina Cherrier
Updated Jul 30, 2016
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Does anything sound more homey than a deep dish pie? Is there something more satisfying than tucking into a piping-hot, freshly baked pie, which has just come out of the oven?
For some people, it seems like a very hard process at first. But whether you’re after savory or sweet, humble or gourmet, small or family-sized delicacies, this mouth-watering collection of book will unlocks the secrets to making truly melt-in-your-mouth pies.
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Richard Sax $24.00 Amazon
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