Stir-frying is the quintessential weeknight supper! If you have a fridge full of ingredients, and half an hour to put dinner on the table, cooking with a wok is definitely the go-to method. Vegetables retain their bright color and crunch and you can watch meat and aromatics go from raw to crisp in seconds, making stir-frying in a wok the funniest way to cook. Scroll down to find new wok inspiration for your weeknight meal planner!
Vegan Stir Fried Udon Noodles
Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
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